Thoughts and inspirations
The recipe that goes best with this shape of short pasta is Pennoni alla napoletana (with tomato sauce, anchovies and capers).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
