Thoughts and Inspirations
Schiaffoni are also called paccheri, and their name derives from Greek, the language of the ancient inhabitants of Partenope, the first nucleus of Naples.
The term pacchero comes from "πας" (all) and "χειρ" (hand), which can be translated as "full hand", indicating a slap given with an open hand, also called pacca in Italian.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Try our recipes
Schiaffoni stuffed with duck and mushrooms
Go to recipe
