N° 5-63 Whole Wheat Fusilli
Organic Whole Durum Wheat Semolina Short Pasta
With an enveloping shape and curling around themselves, Garofalo Whole Wheat Fusilli are naturally rich in fibre and have great nutritional properties.
Their thickness and taste are of premium quality thanks to the organic ingredients and careful processing.
- Cooking Time
9 minutes
- Weight
500 g
- Line
Organic
whole durum wheat semolina - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,25 mm
- Length
35 mm
Thoughts and inspirations
Garofalo Whole Wheat Fusilli have their roots in the tradition of Campania pasta. As their name suggests,
they have a curled shape similar to the spindle for hand knitting, and were originally prepared by rolling pasta dough around knitting needles.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
100% Organic Whole Durum Wheat Semolina
Origin of the Wheat
Country of cultivation: Italy
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1481 kJ / 350 kcal
- Fat
of which saturated2,0g
0,4 g - Carbohydrates
of which sugars 66 g
3,0 g - Fibre8,0 g
- Protein13 g
- Salt<0,01g
