N° 48-2 Lumaconi
Durum Wheat Semolina Pasta Special Shapes
This type of pasta is the Italian answer to the stuffed snails of the French: Garofalo Lumaconi are a delicacy to use in baked pasta recipes.
This special shape gets filled with tasty ingredients, whose flavour is enhanced by the consistency, roughness and taste of the bronze-drawn Pasta di Gragnano PGI.
They are suitable for rich and abundant first courses.
- Cooking Time
16 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Special Shapes
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,4 mm
- Length
42 mm
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
