N° 24 Stelline
Durum Wheat Semolina Pasta Soup Cut
Garofalo Stelline look like small stars with a hole in the middle, and are a classic pastina to be cooked in broth.
Their surface has the perfect amount of porosity thanks to bronze drawing, adheres to condiments and is also excellent for simple sauces.
Garofalo Stelline are perfect for pasta dishes that can even win over children’s tastes.
- Cooking Time
5 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Pastine
- Drawing
Bronze drawn
- Surface
Smooth
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
