N° 21 Pepe Bucato
Durum Wheat Semolina Pasta Soup Cut
Garofalo Pepe Bucato brings imagination to the table in shapes, combined with the quality of the wheat selected with passion and respect for Italian raw ingredients.
It is wonderful in soups and creams, but also for first courses to be served to small children.
- Cooking Time
5 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Pasta Corta
- Drawing
Not Bronze-Drawn
- Surface
Smooth
Thoughts and inspirations
La ricetta della tradizione napoletana che meglio esalta il sapore di questa pastina è Pepe Bucato nel brodo di polpo.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
