N° 2-88 Conchiglioni
Durum Wheat Semolina Pasta Special Shapes
Garofalo Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses to be baked.
Their size and shape are ideal for containing meat, vegetables or even fresh mixtures which enhance the genuine taste of Pasta di Gragnano PGI.
- Cooking Time
16 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Special Shapes
- Drawing
Special Shapes
- Surface
Rough
- Thickness
1,4 mm
- Length
42 mm
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
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