Thoughts and inspirations
In dialect pappare means eat. Their ancient tradition dates back to at least the Middle Ages; they were even admired by Boccaccio who mentioned them in Decameron and in a late work, Corbaccio. The traditional Neapolitan recipe that goes best with this pasta is Pappardelle con porcino di Avellino (with Avellino porcini mushrooms).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
