Thoughts and inspirations
As with all Garofalo pastas, the Spaghettini is also prepared with quality durum wheat semolina to guarantee excellent resistance even after the ideal cooking point.
This is how a popular, long pasta comes about; one that is just as inviting on a plate.
The traditional recipe that best enhances it is Spaghettini ai lupini di mare (with clams).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
