Thoughts and inspirations
The curled edges and flat central part create an ideal combination of textures.
The strong flavour of Garofalo Mafalda Pulses and Grains and their excellent cooking properties enhance full-bodied sauces.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
