Gluten Free Anellini
Private: Gluten Free Pasta Soup Cut
With a shape similar to large earrings, Garofalo Gluten Free Anellini are the gluten free reinterpretation of a classic of Sicilian tradition.
The right porosity and roughness allows sauces to be absorbed, but they are also perfect for tasty baked preparations such as timbales.
- Cooking Time
6 minutes
- Weight
500 g
400 g - Line
How Garofalo Is Made
- Category
Pastina
- Drawing
Teflon
- Surface
Smooth
- Thickness
1 mm
- Length
2,5 mm
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471
Allergens
It may contain SOY
Nutrition facts
per 100g
- Energy1571 kl / 358 kcal
- Fat
of which saturated1,8g
0,3 g - Carbohydrates
of which sugars77 g
0,9 g - Fibre2,8 g
- Protein7,0 g
- Salt<0,01g
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