Fusilli Pulses and Grains
Pasta, Pulses and Grains Short Pasta
Twisting around themselves and embracing sauces, Fusilli Pulses and Grains are the classic short pasta shape in the gluten free version.
Garofalo has chosen the best pulses (chickpeas and lentils), buckwheat, teff, corn, sorghum and amaranth to create a quality pasta suitable for coeliacs, rich in protein and with excellent cooking resistance.
- Cooking Time
12 minutes
- Weight
400 g
- Line
Pasta,
Pulses and Grains - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,5 mm
- Length
38 mm
Thoughts and inspirations
The Pulses and Grains line brings the great classics of Italian tradition to the tables of coeliacs.
The careful selection of quality ingredients creates a pasta rich in protein and full of personality. Fusilli Pulses and Grains
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour (45%),
yellow lentil flour (18%),
teff flour (16%),
chickpea flour (7%),
buckwheat flour (6%),
sorghum flour (5%),
amaranth flour (2%),
stabiliser: E471
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1517 KJ / 358 Kcal
- Fat
of which saturated2,9 g
0,4 g - Carbohydrates
of which sugars 69 g
1,3 g - Fibre3,8 g
- Protein6,8 g
- Salt<0,01 g
- Iron3,4 mg
- Magnesium105 mg
- Potassium511 mg
- Vitamin B10,25 mg
