Thoughts and inspirations
In Italy, the tradition of coloured pasta is widespread.
Those who choose Farfalle Tricolore choose the genuine taste of quality ingredients without preservatives,
colourings and artificial flavours, processed combining ancient wisdom and modern innovation.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
